| Approximate Weight | 16-19 oz, 20-24 |
|---|
Porterhouse steak
$25.00 – $30.00
Cut from the rear of the short loin, a T-bone with a bigger tenderloin
$25.00 – $30.00
Cut from the rear of the short loin, a T-bone with a bigger tenderloin
| Approximate Weight | 16-19 oz, 20-24 |
|---|
