- Steak & Sprinkle Set $100
2 NY strips / 2 chuck eye steaks / 2 top sirloin filets + a jar of Tom's Top Secret Sprinkle. Six steaks for $100!
- Bargain Bundle $125
2 roasts / 1 sirloin steak / 1 package stew meat / 8 lbs ground beef
- Freezer Filler $575
40 lbs ground beef / 20 lbs roasts / 10 lbs steaks (variety) - Get a great deal on a variety of meat without the work of a quarter. Stock your freezer for just over $8.25/lb for all cuts.
- Boxed Quarter $930
You get a full quarter but we do all the work! Pick up your quarter at our farm. $7.75/lb for all cuts. Complete with 80 lb ground beef, 20 lb steaks and 20 lb roasts
- Sirloin steak $13/lb
Great for marinating and making kabobs, steak bites and more.
- T-bone $22/lb
Cut from the front of the short loin, a NY strip with a tenderloin.
- Porterhouse $22/lb
Cut from the rear end of the short loin, a T-bone with a bigger tenderloin.
- Club steak $22/lb
Bone-in NY strip
- NY Strip $22/lb
- Ribeye $22/lb
- Rib steak $22/lb
- Ribeye sandwich slices $22/lb
- Tenderloin $25/lb
Whole or steaks, *supply is limited*
- Top sirloin filet $15/lb
Perfectly portioned from the most tender part of the sirloin. Like our classic steaks, this steak requires only a simple seasoning or rub before grilling.
- Top sirloin filet “Baseball” cut $15/lb
Looking for a true homerun experience? Try the “baseball” steak - a top sirloin filet cut extra thick.
- Delmonico steak (chuck eye) $15/lb
An economical alternative to a ribeye steak, cook it hot and fast.
- Finger steak $15/lb
Small portions of flat irons.
- Flat iron steak $15/lb
Extremely tender, well-marbled, flavorful and great for grilling. Cut against the grain when serving.
- Flank steak $9/lb
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Cook it fast and hot (stovetop to oven or grill) or slow (braise).
- Skirt steak $9/lb
Thin, flavorful cut that is best when marinated and seared over high heat. Try it in fajitas, stir fry or carne asada.
- Tenderized round steak $6/lb
- Breakfast steaks $6/lb
Thinly sliced and great for Philly cheesesteaks
Quarter, half or whole animal
- Ground beef $6/lb
- 1/4 lb Hamburger patties - 1-lb packages, 4 patties/pack $9/pack
Watch for cheeseburger specials throughout the summer. Cheese made with milk from our dairy cows pairs perfectly with our burgers!
- 1/3 lb Hamburger patties - 1-lb packages, 4 patties/pack $12/pack
- Country-style hotdogs $9/pack
8 per pack, approximately 1 lb
- Side beef $9/lb
Very similar to side pork, season generously and cook over an open fire.
- Brisket $9/lb
A classic cut for BBQ, great for smoking.
Roasts & Ribs
- Chuck roast - bone in $9/lb
Tons of beef flavor. Great for making shredded beef or classic pot roast. A steak is the chuck roast cut thin.
- Rump roast $9/lb
Lean, boneless and best for slow cooking.
- Sirloin tip roast $9/lb
A lean cut perfect for roasting and slicing, or shredded beef with less fat than a chuck roast. A steak is the sirloin tip roast cut thin.
- Tri-tip roast $13/lb
- Prime Rib (Standing rib roast) $15/lb
The holiday classic!
- Short ribs $9/lb
Decadent and tender cut perfect for slow cooked recipes.
- Stew meat $9/lb
- Beef bacon $9/lb
Lean and flavorful
- Soup bones $5/lb
Great for making your own beef broth
- Beef shank $5/lb
From the leg, includes plenty of meat and bone marrow for added flavor. Great for low, slow cooking and for making bone broth. Osso-bucco is a classic dish made with this cut.
- Tongue $6/lb
- Oxtail $5/lb
- Heart $5/lb
- Liver $5/lb