- Steak & Sprinkle Set $100
2 NY strips / 2 chuck eye steaks / 2 top sirloin filets + a jar of Tom's Top Secret Sprinkle. Six steaks for $100!
- Bargain Bundle $125
2 roasts / 1 sirloin steak / 1 package stew meat / 8 lbs ground beef
- Freezer Filler $575
40 lbs ground beef / 20 lbs roasts / 10 lbs steaks (variety) - Get a great deal on a variety of meat without the work of a quarter. Stock your freezer for just over $8.25/lb for all cuts.
- Boxed Quarter $930
You get a full quarter but we do all the work! Pick up your quarter at our farm. $7.75/lb for all cuts. Complete with 80 lb ground beef, 20 lb steaks and 20 lb roasts
- Sirloin steak $13/lb
Great for marinating and making kabobs, steak bites and more.
- T-bone $22/lb
Cut from the front of the short loin, a NY strip with a tenderloin.
- Porterhouse $22/lb
Cut from the rear end of the short loin, a T-bone with a bigger tenderloin.
- Club steak $22/lb
Bone-in NY strip
- NY Strip $22/lb
- Ribeye $22/lb
- Rib steak $22/lb
- Ribeye sandwich slices $22/lb
- Tenderloin $25/lb
Whole or steaks, *supply is limited*
- Top sirloin filet $15/lb
Perfectly portioned from the most tender part of the sirloin. Like our classic steaks, this steak requires only a simple seasoning or rub before grilling.
- Top sirloin filet “Baseball” cut $15/lb
Looking for a true homerun experience? Try the “baseball” steak - a top sirloin filet cut extra thick.
- Delmonico steak (chuck eye) $15/lb
An economical alternative to a ribeye steak, cook it hot and fast.
- Finger steak $15/lb
Small portions of flat irons.
- Flat iron steak $15/lb
Extremely tender, well-marbled, flavorful and great for grilling. Cut against the grain when serving.
- Flank steak $9/lb
Lean and boneless with lots of intense beef flavor. Best when marinated and grilled or sliced thin and stir-fried. Cook it fast and hot (stovetop to oven or grill) or slow (braise).
- Skirt steak $9/lb
Thin, flavorful cut that is best when marinated and seared over high heat. Try it in fajitas, stir fry or carne asada.
- Tenderized round steak $6/lb
- Breakfast steaks $6/lb
Thinly sliced and great for Philly cheesesteaks
Quarter, half or whole animal
- Ground beef $6/lb
- 1/4 lb Hamburger patties - 1-lb packages, 4 patties/pack $9/pack
Watch for cheeseburger specials throughout the summer. Cheese made with milk from our dairy cows pairs perfectly with our burgers!
- 1/3 lb Hamburger patties - 1-lb packages, 4 patties/pack $12/pack
- Country-style hotdogs $9/pack
8 per pack, approximately 1 lb
- Side beef $9/lb
Very similar to side pork, season generously and cook over an open fire.
- Brisket $9/lb
A classic cut for BBQ, great for smoking.
Roasts & Ribs
- Chuck roast - bone in $9/lb
Tons of beef flavor. Great for making shredded beef or classic pot roast. A steak is the chuck roast cut thin.
- Rump roast $9/lb
Lean, boneless and best for slow cooking.
- Sirloin tip roast $9/lb
A lean cut perfect for roasting and slicing, or shredded beef with less fat than a chuck roast. A steak is the sirloin tip roast cut thin.
- Tri-tip roast $13/lb
- Prime Rib (Standing rib roast) $15/lb
The holiday classic!
- Short ribs $9/lb
Decadent and tender cut perfect for slow cooked recipes.
- Stew meat $9/lb
- Beef bacon $9/lb
Lean and flavorful
- Soup bones $5/lb
Great for making your own beef broth
- Beef shank $5/lb
From the leg, includes plenty of meat and bone marrow for added flavor. Great for low, slow cooking and for making bone broth. Osso-bucco is a classic dish made with this cut.
- Tongue $6/lb
- Oxtail $5/lb
- Heart $5/lb
- Liver $5/lb
Download our full menu!
Stop out during business hours to pick up your beef.
We are open 2-5:30 pm Fridays and 9-11 am Saturdays Memorial Day through Labor Day. We are always open by appointment. You can stop out to shop or send us your order ahead of time and we’ll have it ready when you arrive.
Can’t make it during our business hours? No problem! Contact us and set up a time to stop by and shop.