FAQ

What do you offer?

We offer a variety of locally raised, quality beef for purchase in a variety of cuts as well as bundle packages. Check out our current menu.

You also have the option to purchase a quarter, half or whole animal cut to your specifications. Learn more here.

Offerings may vary and all updates will be posted on the website.

How do I buy some beef?

For the fall and winter, we are open by appointment only, so contact us to set up a time to shop or place an order and pickup when it works for you. We will have pop-up hours around holidays so watch our social media channels for updates.

DECEMBER POP-UP HOURS: 9 am – 12 pm the first three Saturdays, Dec. 5, 12 & 19.

Advance orders are also welcome but not required. Contact us via email or Facebook to place an order to ensure we have it on hand and we’ll deliver to your car door when you arrive. 

How do I pay?

Payment is due at pick up. We accept:

  • Cash
  • Check payable to Brey Family Beef
  • Venmo

 

What are your hours?

For the fall and winter, we are open by appointment only. Contact us to set up a time to shop.

We will be open 9 am – 12 pm the first three Saturdays of December for you to stock up for your holiday needs: Dec. 5, 12 & 19. 

Watch our Facebook page for the most current information.

If you can’t make it during our normal hours, please message us or email us to set up a time to stop by and pick up your order. (Advance notice requested.)